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Buckwheat milling and its by-products


Author:
Coe, Mayne R. (Mayne Reid)
Year:
0000
Subject:
Buckwheat, Milling, buckwheat, small grains, milling, milling byproducts, flour, chemical composition, and nutritive value
Format:
12 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Circular / United States Department of Agriculture ; no. 190
Collection:
Organic Roots Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87213167