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Buckwheat milling and its by-products


Author:
Coe, Mayne R. (Mayne Reid)
Source:
Circular / United States Department of Agriculture ; no. 190 1931
Year:
1931
Subject:
Buckwheat -- Milling, Buckwheat, buckwheat, small grains, milling, milling byproducts, flour, chemical composition, and nutritive value
Format:
12 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
Organic Roots Collection