NALDC

Food plants of the North American Indians

Author:

Yanovsky, Elias

Year:

0000

Subject:

Food crops, Indians of North America, Food, American Indians, wild plants, food crops, traditional foods, indigenous knowledge, ethnobotany, agricultural history, and indigenous species

Format:

84 p. ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Miscellaneous publication / United States Department of Agriculture ; no. 237

Collection:

Organic Roots Collection

Permanent URL:

http://handle.nal.usda.gov/10113/33569