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Okra : its culture and uses


Author:
Beattie, W. R. (William Renwick)
Year:
0000
Subject:
Okra, plant cultural practices, cooking, food preparation, and recipes
Format:
16 p. : ill. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin / United States Department of Agriculture ; no. 232
Collection:
Organic Roots Collection
Permanent URL:
http://handle.nal.usda.gov/10113/33559