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Manufacture and use of unfermented grape juice


Author:
Husmann, George C. (George Charles Frederick)
Source:
Farmers' bulletin (United States. Dept. of Agriculture) ; no. 644 1915
Year:
1915
Subject:
Grape juice, viticulture, food processing, food processing equipment, presses, pressing, grape juice, grape must, food preparation, and recipes
Format:
16 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
Organic Roots Collection