NALDC

Manufacture and use of unfermented grape juice

Author:

Husmann, George C. (George Charles Frederick)

Year:

0000

Subject:

Grape juice, viticulture, food processing, food processing equipment, presses, pressing, grape juice, grape must, food preparation, and recipes

Format:

16 p. : ill. ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Farmers' bulletin (United States. Dept. of Agriculture) ; no. 644

Collection:

Organic Roots Collection

Permanent URL:

http://handle.nal.usda.gov/10113/33095