U.S. flag

An official website of the United States government

NALDC

Main content area

Manufacture and use of unfermented grape juice


Author:
Husmann, George C. (George Charles Frederick)
Year:
0000
Subject:
Grape juice, viticulture, food processing, food processing equipment, presses, pressing, grape juice, grape must, food preparation, and recipes
Format:
16 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin (United States. Dept. of Agriculture) ; no. 644
Collection:
Organic Roots Collection
Permanent URL:
http://handle.nal.usda.gov/10113/33095