Farm manufacture of unfermented apple juice - NALDC

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Farm manufacture of unfermented apple juice

Author:: Caldwell, Joseph S. (Joseph Stuart)
Year:: 1922
Subject:: Cider, apples, apple juice, apple cider, ciders, fruit juices, food preservation, food processing, processing equipment, pressing, presses, food storage, agricultural law, fermentation, food labeling, and bottling
Format:: 56 p. : ill. ; 23 cm.
Language:: English
Publisher:: U.S. Dept. of Agriculture
Series:: Farmers' bulletin (United States. Dept. of Agriculture) ; no. 1264
Collection:: Organic Roots Collection
Permanent URL:: http://handle.nal.usda.gov/10113/34274