Farm manufacture of unfermented apple juice
- Source:
- Farmers' bulletin (United States. Dept. of Agriculture) ; no. 1264 1922
- Year:
- 1922
- Subject:
- Cider, apples, apple juice, apple cider, ciders, fruit juices, food preservation, food processing, processing equipment, pressing, presses, food storage, agricultural law, fermentation, food labeling, and bottling
- Format:
- 56 p. : ill. ; 23 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Collection:
- Organic Roots Collection