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Farm manufacture of unfermented apple juice


Author:
Caldwell, Joseph S. (Joseph Stuart)
Source:
Farmers' bulletin (United States. Dept. of Agriculture) ; no. 1264 1922
Year:
1922
Subject:
Cider, apples, apple juice, apple cider, ciders, fruit juices, food preservation, food processing, processing equipment, pressing, presses, food storage, agricultural law, fermentation, food labeling, and bottling
Format:
56 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
Organic Roots Collection