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Making vinegar in the home and on the farm


Author:
LeFevre, Edwin
Year:
0000
Subject:
Vinegar, vinegars, fermented foods, peaches, persimmons, pears, small fruits, honey, maple syrup, watermelons, grains, small grains, corn, molasses, fermentation, acetic acid, food processing, food processing equipment, presses, pressing, food preparation, mash, mashing, filtration, containers, home food preservation, insect pests, sugars, and alcoholic fermentation
Format:
29 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin (United States. Dept. of Agriculture) ; no. 1424
Collection:
Organic Roots Collection
Permanent URL:
http://handle.nal.usda.gov/10113/35021