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Making vinegar in the home and on the farm
- LeFevre, Edwin
- Farmers' bulletin (United States. Dept. of Agriculture) ; no. 1424 1924
- Vinegar, vinegars, fermented foods, peaches, persimmons, pears, small fruits, honey, maple syrup, watermelons, grains, small grains, corn, molasses, fermentation, acetic acid, food processing, food processing equipment, presses, pressing, food preparation, mash, mashing, filtration, containers, home food preservation, insect pests, sugars, and alcoholic fermentation
- 29 p. : ill. ; 23 cm.
- U.S. Dept. of Agriculture
- Organic Roots Collection