NALDC

How to use sorghum grain

Author:

Ball, Carleton R. (Carleton Roy) and Rothgeb, Benton E. (Benton Early)

Year:

0000

Subject:

Sorghum, food crops, feed grains, feeds, chemical composition, food composition, feed composition, forage composition, digestibility, palatability, harvesting, storage, production economics, poultry feeding, livestock feeding, alcohols, and foreign markets

Format:

18 p. : ill., plans ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Farmers' bulletin (United States. Dept. of Agriculture) ; no. 972

Collection:

Organic Roots Collection

Permanent URL:

http://handle.nal.usda.gov/10113/33428