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How to use sorghum grain


Author:
Ball, Carleton R. (Carleton Roy) and Rothgeb, Benton E. (Benton Early)
Source:
Farmers' bulletin (United States. Dept. of Agriculture) ; no. 972 1918
Year:
1918
Subject:
Sorghum, food crops, feed grains, feeds, chemical composition, food composition, feed composition, forage composition, digestibility, palatability, harvesting, storage, production economics, poultry feeding, livestock feeding, alcohols, and foreign markets
Format:
18 p. : ill., plans ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
Organic Roots Collection