An improved method of making sugar-beet sirup - NALDC

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An improved method of making sugar-beet sirup

Author:: Townsend, C. O. (Charles Orrin) and Sherwood, Sidney F. (Sidney Forsythe)
Year:: 1921
Subject:: Sugar beet, Syrups, syrups, food processing, evaporators, beet sugar, sweeteners, site preparation, harvesting, plant cultural practices, plant propagation, postharvest treatment, sugar crops, and sugar beet
Format:: 16 p. : ill. ; 23 cm.
Language:: English
Publisher:: U.S. Dept. of Agriculture
Series:: Farmers' bulletin (United States. Dept. of Agriculture) ; no. 1241
Collection:: Organic Roots Collection
Permanent URL:: http://handle.nal.usda.gov/10113/34102