Jump to Main Content
Preservation of vegetables by fermentation and salting
- Round, Lester Angell and Lang, H. L. (Harold Locke)
- Farmers' bulletin (United States. Dept. of Agriculture) ; no. 881 1917
- Vegetables -- Preservation, Canning and preserving, food processing, food preservation, salting, pickling, fermented foods, fermentation, brining, vegetables, sauerkraut, pickled vegetables, recipes, pickled foods, vegetable products, salted foods, cucumbers, beans, tomatoes, beets, cabbage, corn, peas, turnips, and turnip greens
- 15 p. : ill. ; 23 cm.
- U.S. Dept. of Agriculture
- Organic Roots Collection