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Preservation of vegetables by fermentation and salting


Author:
Round, Lester Angell and Lang, H. L. (Harold Locke)
Year:
0000
Subject:
Vegetables, Preservation, Canning and preserving, food processing, food preservation, salting, pickling, fermented foods, fermentation, brining, vegetables, sauerkraut, pickled vegetables, recipes, pickled foods, vegetable products, salted foods, cucumbers, beans, tomatoes, beets, cabbage, corn, peas, turnips, and turnip greens
Format:
15 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin (United States. Dept. of Agriculture) ; no. 881
Collection:
Organic Roots Collection
Permanent URL:
http://handle.nal.usda.gov/10113/33780