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Preservation of vegetables by fermentation and salting


Author:
Round, Lester Angell and Lang, H. L. (Harold Locke)
Source:
Farmers' bulletin (United States. Dept. of Agriculture) ; no. 881 1917
Year:
1917
Subject:
Vegetables -- Preservation, Canning and preserving, food processing, food preservation, salting, pickling, fermented foods, fermentation, brining, vegetables, sauerkraut, pickled vegetables, recipes, pickled foods, vegetable products, salted foods, cucumbers, beans, tomatoes, beets, cabbage, corn, peas, turnips, and turnip greens
Format:
15 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
Organic Roots Collection