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Experiment station work, LXVIII : the feeding of a grand champion steer, the utilization of dairy byproducts as food


Author:
United States and Office of Experiment Stations.
Year:
1912
Subject:
Agriculture, livestock exhibitions, steers, beef cattle, cattle feeding, feeds, feed supplements, dairy products, value-added products, animal byproducts, buttermilk, cheesemaking, whey, butter, cheeses, and byproducts
Format:
24 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin (United States. Dept. of Agriculture) ; no. 486
Collection:
Organic Roots Collection
Permanent URL:
http://handle.nal.usda.gov/10113/33913