U.S. flag

An official website of the United States government

NALDC

Main content area

Natural products to provide flavor, color, and other qualities


Author:
Hicks, K.B., Fett, W.F., Fishman, M., Sapers, G.M., and Spanier, A.M.
Source:
USDA
Year:
1992
Subject:
food additives, flavor enhancers, food coloring, and polysaccharides
Format:
p. 252-255.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND93048087