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For consumer value: new technologies extend shelf life of fresh fruits and vegetables


Author:
Cherry, J.P., Sapers, G.M., Kozempel, M.F., Liao, C.H., Wells, J.M., Hicks, K.B., Wilson, C.L., Gross, K.C., and Pavlath, A.E.
Source:
USDA
Year:
1992
Subject:
vegetables, shelf life, storage quality, food processing, fruit juices, food preservation, antagonists, and ultraviolet radiation
Format:
p. 239-245.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND93048085