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Canning quality characteristics of anasazi beans


Author:
Occena, L.G., Uebersax, M.A., and Shirazi, A.
Source:
Other US
Year:
1992
Subject:
beans, canning, food processing quality, soaking, calcium, and food quality
Format:
p. 198-199.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND92036954