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Protein quality of "IDLI", a fermented steamed food prepared from beans (Phaseolus vulgaris) and rice


Author:
Joseph, E. and Swanson, B.G.
Source:
Other US
Year:
1992
Subject:
beans, rice, fermented foods, food composition, and protein content
Format:
p. 97-98.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND92036898