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Formulation of bean flour pasta suitable for microwave cooking


Author:
Cabello, C.S. and Uebersax, M.A.
Source:
Other US
Year:
1990
Subject:
Phaseolus, pasta, microwave cooking, and flour
Format:
p. 139-140.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND92013809