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Culinary quality in dry bean--can it be improved?


Author:
Hosfield, G.L. and Uebersax, M.A.
Source:
Other US
Year:
1990
Subject:
Phaseolus and crop quality
Format:
p. 17-18.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND92013745