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Cooking time of bean genotypes from the highlands of Mexico


Author:
Castellanos, J.Z. and Acosta Gallegos, J.A.
Source:
Other US
Year:
1991
Subject:
Phaseolus vulgaris, beans, cultivars, cooking quality, and duration
Format:
p. 98-99.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND91054095