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Methionine-containing proteins in two Phaseolus vulgaris cultivars with different methionine bioavailabilities


Author:
George, A.A., De Lumen, B.O., Whitaker, J.R., and Sgarbieri, V.C.
Source:
Other US
Year:
1991
Subject:
Phaseolus vulgaris, beans, cultivars, methionine, plant proteins, bioavailability, digestibility, and nutrition research
Format:
p. 89-90.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND91054091