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How to grow in a maturing foodservice market


Author:
Ferguson, K.S.
Source:
USDA
Year:
1988
Subject:
prepared foods, food service, poultry meat, new products, and wholesale marketing
Format:
p. 128-132. ill.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND89023143