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Tailoring U.S. pork to Japanese style


Author:
Knipe, C.L.
Source:
USDA
Year:
1988
Subject:
pork, food marketing, food choices, food packaging, and market analysis
Format:
p. 91-94. ill.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND89023135