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Effects of the genetic suppression of phaseolin and lectin proteins on agronomic characteristics of the common bean, Phaseolus vulgaris L.


Author:
Burow, M. and Bliss, F.A.
Source:
Other US
Year:
1988
Subject:
Phaseolus vulgaris, phaseollin, lectins, agronomic traits, and population
Format:
p. 176-177.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND88014229