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A review of textural defects in cooked reconstituted legumes


Author:
Stanley, D.W.
Source:
Other US
Year:
1988
Subject:
Phaseolus, dry beans, cooking quality, texture, and food quality
Format:
p. 26-27.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND88014146