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Environmental influence study on cooking time and total protein content of ten Phaseolus vulgaris varieties in Rwanda, Africa


Author:
Dessert, K.
Source:
Other US
Year:
1986
Subject:
Phaseolus vulgaris, varieties, cooking, duration, protein content, and environmental factors
Format:
p. 123-124.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND87045500