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Compatability of on-farm evaluation of bean cooking time in Rwanda with bar drop cooking time index


Author:
Dessert, K.
Source:
Other US
Year:
1986
Subject:
Phaseolus, varieties, cooking quality, duration, protein content, and data analysis
Format:
p. 122-123.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND87045499