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Water absorption and cooking time in long stored common bean seeds. (Phaseolus vulgaris L.)


Author:
Hernandez-Unzon, H.Y. and Ortega-Delgado, M.L.
Source:
Other US
Year:
1987
Subject:
Phaseolus, varieties, storage, cooking, and duration
Format:
p. 58-59.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND87043950