U.S. flag

An official website of the United States government

NALDC

Main content area

Breadmaking with wheat and flour made from long-stored common bean seeds and its nutritional value


Author:
Vazquez-Carrillo, M.G., Ortega-Delgado, M.L., Cejudo-Gomez, H., and Estrada-Lugo, E.
Source:
Other US
Year:
1987
Subject:
breadmaking, wheat, Phaseolus, seed storage, mixtures, nutritive value, and flour
Format:
p. 55.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND87043947