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Use of a commercial organic acid blend as a storage treatment for high mositure dry navy beans


Author:
Uebersax, M.A., Machiorlatti, J.A., Wilson, J.G., and Hosfield, G.L.
Source:
Other US
Year:
1987
Subject:
Phaseolus, food grains, organic acids and salts, and storage quality
Format:
p. 42-43.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND87043940