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Evaluation of food quality characteristics for selected dry beans (Phaseolus vulgaris L.)


Author:
Coffey, D.G., Uebersax, M.A., and Hosfield, G.L.
Source:
Other US
Year:
1987
Subject:
Phaseolus vulgaris, varieties, and food grains
Format:
p. 40-41.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND87043939