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Chemical and enzymatic stability of phytohemagglutinin (PHA) purified from kidney beans


Author:
Coffey, D.G., Uebersax, M.A., and Hosfield, G.L.
Source:
Other US
Year:
1987
Subject:
Phaseolus vulgaris, seeds, chemistry, and enzymes
Format:
p. 38-39.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND87043938