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Dietary guidelines for Americans


Author:
Welsh, S.
Source:
USDA
Year:
1986
Subject:
Dietary Guidelines, foods, lipids, cholesterol, sodium, sugars, beverages, starch, and dietary fiber
Format:
p. 188-195. ill.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND87016243