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Fermentations


Author:
McKay, L.L. and Baldwin, K.A.
Source:
USDA
Year:
1986
Subject:
food processing, fermentation, genetic engineering, microorganisms, and fermented foods
Format:
p. 56-59. ill.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND87016214