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The future of biotechnology in food processing


Author:
Harlander, S.K. and Garner, R.G.
Source:
USDA
Year:
1986
Subject:
food processing, food additives, foods, enzymes, food safety, and biotechnology
Format:
p. 52-55. ill.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND87016213