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Using biotechnology in food processing today


Author:
Lund, D.B.
Source:
USDA
Year:
1986
Subject:
food processing, fermentation, biotechnology, and separation
Format:
p. 48-51. ill.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND87016212