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Tempeh fermentation and protein quality of beans (Phaseolus vulgaris)


Author:
Birch, R.E.W. and Swanson, B.G.
Source:
Other US
Year:
1985
Subject:
protein composition, tempeh, fermentation, soybean products, and Phaseolus
Format:
p. 72-73.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND85067700