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Influence of tannin on Phaseolus vulgaris protein digestibility and quality


Author:
Swanson, B.G. and Aw, T.L.
Source:
Other US
Year:
1984
Subject:
horticultural crops, food quality, food composition, plant physiology, and plant biochemistry
Format:
p. 51-52.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND84076525