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The culinary quality of dry edible beans: a breeding perspective


Author:
Hosfield, G.L.
Source:
Other US
Year:
1984
Subject:
horticultural crops, food quality, food composition, plant genetics, and plant breeding
Format:
p. 5-6.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND84076501