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Composition, nutrition, processing [Beans, Phaseolus vulgaris]


Author:
Ghaderi, A. and Adams, M.W. (comp.)
Source:
Other US
Year:
1983
Subject:
food quality, food composition, horticultural crops, and food processing
Format:
p. 130-133.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND83067777