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How we waste $31 billion in food a year [Food discarded at the retail level, garbage, United States]


Author:
Fung, E. and Rathje, W.L.
Source:
USDA
Year:
1982
Format:
p. 352-357. ill.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND83012089