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Consumer guidelines for food safety [Includes home food management]


Author:
Davis, C.A.
Source:
USDA
Year:
1982
Subject:
family and consumer science and food contamination
Format:
p. 295-301. ill.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND83012084