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Grades and promotions in the food system [Marketing, consumers, standards]


Author:
Kenney, M.C.
Source:
USDA
Year:
1982
Subject:
consumer economics, marketing, distribution (economics), agribusiness, product quality, and agricultural economics
Format:
p. 159-169. ill.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND83012064