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Total protein content of two hundred bean cultivars (Phaseolus vulgaris L.) and its correlation with some chemical characteristics


Author:
Parrage, M.S., Penoni, D.S., and Wetts, A.J.
Source:
Other US
Year:
1982
Subject:
plant physiology, plant biochemistry, plant genetics, and plant breeding
Format:
p. 81-82.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND82076481