U.S. flag

An official website of the United States government

NALDC

Main content area

Composition, nutrition, processing


Author:
Sandsted, R.F. and Stoffella, P.J. (comps.)
Source:
Other US
Year:
1980
Subject:
beans
Format:
p. 133-135.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND80085851