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How to minimize quality losses


Author:
Kuhn, G.D. and Hamilton, L.W.
Source:
USDA
Year:
1977
Subject:
nutrition education and human nutrition
Format:
p. 304-309. ill.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND79001196