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The whys of food preservation


Author:
Zottola, E.A. and Wolf, I.D.
Source:
USDA
Year:
1977
Subject:
consumer science, consumer protection, consumer education, nutrition education, and human nutrition
Format:
p. 298-303. ill.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND79001195