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Okra is produced primarily in the South as main dish vegetable, and for gumbos


Author:
Kimbrough, W.D., Jones, L.G., and Fontenot, J.F.
Source:
USDA
Year:
1977
Subject:
plants, plant cultural practices, horticulture, horticultural crops, and crop production
Format:
p. 224-227. ill.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND79001185