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Asparagus starts up slow but goes on and on; rhubarb also takes its own sweet time. Asparagus


Author:
Garrison, S.A. and Ellison, J.H.
Source:
USDA
Year:
1977
Subject:
plant damage, plant health, plants, plant cultural practices, horticulture, horticultural crops, and crop production
Format:
p. 196-201. ill.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND79001180