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Leafy salad vegetables: lettuce, celery, cress, endive, escarole, chicory


Author:
Johnstone, B.
Source:
USDA
Year:
1977
Subject:
plants, plant cultural practices, horticulture, horticultural crops, and crop production
Format:
p. 147-151. ill.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND79001173