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Greens or "potherbs"--chard, collards, kale, mustard, spinach, New Zealand spinach


Author:
Banadyga, Albert A.
Source:
USDA
Year:
1977
Format:
p. 163-170.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/IND44315407