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Potassium, Sodium, and Chloride Nutrition in Salinised Phaseolus Tissues as a Basis of Salt Tolerance


Author:
Bayuelo-Jiménez, Jeannette S.
Source:
Other US
Year:
2009
Subject:
Phaseolus vulgaris, Phaseolus acutifolius, beans, salt stress, salt tolerance, salinity, plant adaptation, stems, leaves, roots, chemical constituents of plants, potassium, sodium, quantitative analysis, mineral content, nutrient requirements, cultivars, wild relatives, genetic variation, sodium chloride, and chlorides
Format:
p. 106-107.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND44207178