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MLA

Bernardo-Casas, Ana María, et al. "Moisture Availability and Cooking Effects On Phenolics and Oligosaccharides Content In Bean Seed." , 28-29.. Print

APA

Bernardo-Casas, A. María, Acosta-Gallegos, J. A, Salinas-Perez, R. A, & Guzmán-Maldonado, S. Horacio. (0000). Moisture Availability and Cooking Effects on Phenolics and Oligosaccharides Content in Bean Seed.

Chicago

Bernardo-Casas, Ana María, Jorge A Acosta-Gallegos, Rafael A Salinas-Perez, and S. Horacio Guzmán-Maldonado. "Moisture Availability and Cooking Effects on Phenolics and Oligosaccharides Content in Bean Seed" (2009): 28-29..